These easy sugar cookies are delicious and they keep their shape while baking. They are soft in the center are flavored with vanilla extract and orange zest.
No-spread Sugar Cookies Recipe
Chewy Chocolate Chunk Cookies
You will not need another recipe after trying out these chewy and delicious chocolate chunk cookies! They are not too sweet, just enough, super easy to make and no chill time necessary!
Lemon Bars Recipe
Sweet and tangy lemon bars with a creamy filling and a crisp and buttery shortbread crust, are the perfect dessert to bring to the parties or enjoy with your afternoon tea. They are delicious and so easy to make and I just love that bright yellow color of them!
Chocolate Meringue Cookies
To make these crunchy, melt in your mouth chocolate meringue cookies, you only need a handful of ingredients!
Chocolate Chunk Oatmeal Cookies
These chocolate chunk oatmeal cookies are my favorite! They’re crisp on the edges and soft and chewy with pools of dark chocolate in the middle! To make them even better, you can top these cookies with a sprinkle of crunchy sea salt.
Latifeh Cookies
These sandwich cookies are called Latifeh for a reason! Latifeh means soft and delicate in Farsi and yep, they totally live up to their name! It’s made of two fluffy cookies filled with whipped cream (with a hint of honey), and decorated with ground pistachios, because it wouldn’t have been a Persian recipe unless you […]
Double Chocolate Mocha Cookies
These super rich mocha cookies are perfect for any coffee/chocolate lover! They are crisp on the edges and chewy in the middle with pools of melted dark chocolate.
Shortbread Cookies with Strawberry Jam Filling
Buttery, melt in your mouth shortbread cookies filled with strawberry jam?!🍓 Yes, please! These cookies are super easy to make! You only need a few ingredients which you probably already have! I love to have them with a cup of tea in the afternoon, they smell so good and taste so delicious that you keep […]
Persian Chickpea Cookies or “Naan e Nokhodchi”
“Nokhodchi” is a traditional Persian cookie baked mostly around the new year (which is the 1st day of spring) They’re made with fine chickpea flour and have a hint of cardamom & pistachio. I love baking them because they remind me of home and bring back so many childhood memories.