With just a handful of ingredients and a simple process, you can create a heavenly pastry that combines the delicate flakiness of puff pastry with the rich creaminess of cream cheese and the natural sweetness of ripe peaches. The buttery layers of pastry is filled with a luscious cream cheese filling, while the thinly sliced […]
Mini Pavlovas with Lemon Curd and Raspberries
If you are looking for a light and refreshing dessert that is perfect for spring and summer, look no further than these mini pavlovas filled with lemon curd and topped with fresh raspberries. These sweet treats are not only delicious, but they are also visually stunning, making them the perfect addition to any dinner party […]
Easy Apple Tart with Puff Pastry
If you are looking for a very easy and delicious recipe, look no further! This tart is filled with thinly sliced apples arranged in an elegant pattern and finished with honey brushed on top to add shine and more flavor.
Easy Dark Chocolate Lava Cake
Delicious, not overly sweet and so easy to make, this dessert will impress anyone! Top it with some vanilla ice cream and raspberries and you’re in for a treat.
Pumpkin Swirl Cheesecake Bars with Salted Caramel
These pumpkin cheesecake bars are creamy and rich, flavored with cinnamon and topped with a delicious homemade salted caramel sauce.
Silky Creamy Chocolate Pudding
Rich, creamy and smooth, this homemade chocolate pudding is a dream! It has the perfect texture and sweetness, and is a great make ahead dessert option.
Plum Cream Cheese Danish
Flaky, creamy and beautiful plum puff pastry tarts, with honey and a hint of vanilla. So simple and yet so delicious!
Easy Peach Crisp Recipe
This easy peach crisp is made of a juicy layer of peaches, topped with an amazing cinnamon oat topping.
Coffee Crème Caramel (Coffee Flan)
If you are a coffee lover like me, you are going to enjoy this coffee crème caramel. This is a delicate and super creamy dessert with the sweetness of custard balanced with the bitterness of coffee.
Persian Goosh-e-Fil Recipe
Goosh-e-fil, is an Iranian sweet treat, that literally translates to “elephant’s ear” due to their shape! This pastry is made by a simple dough shaped into rectangles, deep fried and then drenched in a delicious saffron and rose water syrup.