Sweet and tangy lemon bars with a creamy filling and a crisp and buttery shortbread crust, are the perfect dessert to bring to the parties or enjoy with your afternoon tea. They are delicious and so easy to make and I just love that bright yellow color of them!
Bamieh is an Iranian and middle eastern sweet treat which is kind of similar to churros. It’s deep fried choux pastry that gets a bath in saffron and rose water syrup. They are crunchy on the outside, soft and squishy and syrupy on the inside and pair very well with a cup of black tea […]
You can make this mug cake in under 5 minutes and it requires just a few simple ingredients. All you need to do is mix all the ingredients together, pour the batter into a mug and microwave for about 1 minute!
Chocolate chia seed pudding is a vegan and gluten free dessert, breakfast or even snack! It’s naturally sweetened and is packed with Omega-3 and fiber. I paired it with peanut butter and raspberries, but you can totally experiment with different toppings and fruits.
Toasted graham crackers, topped with the most delicious, creamy dark chocolate pudding and a dollop of whipped cream is the perfect dessert for any occasion!
I finally figured out how to make eclairs without any cracks!
They are crispy on the outside and filled with delicious vanilla pastry cream!To make it even better, you dip each eclair in chocolate ganache. You can stop there, or go ahead and decorate the tops with nuts and fruits. I used pomegranate seeds and a sprinkle of ground pistachio.
This tart is a dreamy combination of a buttery crust and a sweet and smooth pastry cream topped with juicy and delicious summer fruits!
This buttery, flaky and easy to make tart crust, is perfect for any kind of filling of your choice!
Tap tap tap! Is there anything more satisfying than cracking a creamy and delicious Crème brûlée?! The name is fancy but I promise it is super easy to make and the most delicious dessert ever!
“Sholeh Zard” is a very traditional and popular Persian dessert that is made with rice and is infused with saffron, cardamom and rose water. To make it even better, you top it with cinnamon, almonds, pistachios, and rose petals.