This delicious vegan sandwich is made with soy marinated tempeh slices, hummus, fresh tomatoes and lettuce. It’s smoky, super easy to make and it tastes incredible.
Vegan TLT Sandwich with Tempeh
Vegetarian Stuffed Acorn Squash with Spinach and Chickpeas
These delicious stuffed acorn squashes are filled with quinoa, chickpeas and spinach and topped with crumbled feta, walnuts and lemon zest. They’re so delicious, easy to make and a great weekday dinner option!
Aash Reshteh or Persian Noodle Soup with Dried Herbs
Aash Reshteh or Persian noodle soup, packed with herbs and nutritious beans, is the ultimate comfort food for chilly fall and winter days.
Easy Vegetarian Spaghetti with Mushroom and Zucchini
This vegetarian spaghetti is made with mushrooms, zucchini, tomatoes and amazing flavors of lemon and garlic. It takes about 30 minutes to make, and is a great option for an easy vegetarian meal.