These chocolate chunk oatmeal cookies are my favorite! They’re crisp on the edges and soft and chewy with pools of dark chocolate in the middle! To make them even better, you can top these cookies with a sprinkle of crunchy sea salt.
Saffron ice cream or “Bastani Sonnati” is a traditional Iranian ice cream made with saffron, rose water and pistachio. It’s sometimes sandwiched between two thin wafers, called “Bastani e Nooni” which means ice cream sandwich! But you can definitely enjoy it on its own.
If you are here it means you, like me, are in love with coffee and guess what? It is so easy and inexpensive to make iced coffee at home! All you need is coffee (obviously) and a few everyday ingredients! I love to add a homemade vanilla syrup to it too, which is again super […]
These sandwich cookies are called Latifeh for a reason! Latifeh means soft and delicate in Farsi and yep, they totally live up to their name! It’s made of two fluffy cookies filled with whipped cream (with a hint of honey), and decorated with ground pistachios, because it wouldn’t have been a Persian recipe unless you […]
Mini pear pies filled with thinly sliced pears, cardamom, saffron, cinnamon and walnuts to add some crunch.
This is not your regular red velvet cupcakes, there’s a surprise heart inside! “gasp” To make them even better, you can top each cupcake with a rich and tangy cream cheese frosting or a delicious and smooth vanilla buttercream frosting. These cupcakes are the perfect treat for valentine’s day or anytime you need a little […]
Made this orange cake with lots and lots of orange zest and juice, so when you bite into it, it’ll hit you with all those amazing flavors and fragrances!
Toasted graham crackers, topped with the most delicious, creamy dark chocolate pudding and a dollop of whipped cream is the perfect dessert for any occasion!
I finally figured out how to make eclairs without any cracks!
They are crispy on the outside and filled with delicious vanilla pastry cream!To make it even better, you dip each eclair in chocolate ganache. You can stop there, or go ahead and decorate the tops with nuts and fruits. I used pomegranate seeds and a sprinkle of ground pistachio.
I made this hot chocolate with cashew milk which made it extra creamy and delicious, but you can totally use whatever milk you have on hand!