Buttery, melt in your mouth shortbread cookies filled with strawberry jam?!🍓 Yes, please! These cookies are super easy to make! You only need a few ingredients which you probably already have! I love to have them with a cup of tea in the afternoon, they smell so good and taste so delicious that you keep […]
Vanilla Creme Brulee
Tap tap tap! Is there anything more satisfying than cracking a creamy and delicious Crème brûlée?! The name is fancy but I promise it is super easy to make and the most delicious dessert ever!
Saffron Rice Pudding or “Sholeh Zard”
“Sholeh Zard” is a very traditional and popular Persian dessert that is made with rice and is infused with saffron, cardamom and rose water. To make it even better, you top it with cinnamon, almonds, pistachios, and rose petals.
Rose Water Cupcakes
These cupcakes smell heavenly and taste SO delicious! You can bake these for any occasion you like, birthdays, Easter, baby showers, etc. Just play with the frosting colors and decorations and you’re good to go!
Vanilla Buttercream Frosting
Simple and easy buttercream that you can make in 5 minutes! You can use this buttercream for decorating cakes and cupcakes, piping flowers, etc.
Rhubarb and Strawberry Jam Galette
Did you know how easy it is to make this beautiful galette? All you need is a pie crust, which you can find the recipe for here , a few stalks of rhubarb and a couple tablespoons of strawberry jam, which I made right before making this galette!
Creamy & Easy Chocolate Pudding
Creamy, rich and oh so chocolaty! This delicious pudding is very easy & fun to make! One minute you’re whisking runny chocolate milk and the next magic happens and it thickens to a creamy consistency!
Swiss Roll Cake
I know this may look like it’s a lot of work, but you don’t need anything fancy for this classic Cake Roll! It’s filled with whipped cream and strawberries (which you can totally skip or use bananas instead) and it’s so fluffy that you feel like you’re eating clouds! Ingredients: Eggs 4 Sugar ¼c + […]
Persian Chickpea Cookies or “Naan e Nokhodchi”
“Nokhodchi” is a traditional Persian cookie baked mostly around the new year (which is the 1st day of spring) They’re made with fine chickpea flour and have a hint of cardamom & pistachio. I love baking them because they remind me of home and bring back so many childhood memories.
Pumpkin Pie
This is my absolute favorite recipe for a homemade pumpkin pie. Especially if you make it with a homemade all-butter pie crust.