These delicious stuffed acorn squashes are filled with quinoa, chickpeas and spinach and topped with crumbled feta, walnuts and lemon zest. They’re so delicious, easy to make and a great weekday dinner option!
Aash Reshteh or Persian Noodle Soup with Dried Herbs
Aash Reshteh or Persian noodle soup, packed with herbs and nutritious beans, is the ultimate comfort food for chilly fall and winter days.