A beautiful summer galette made with a flaky, buttery, homemade crust, juicy and fresh peaches and a sweet almond frangipane. This simple, yet impressive dessert, is perfect for when you are looking for an easy and delicious treat. You can also swap the peaches with nectarines, apples, or even cherries.
One of my favorite galettes of all time is this Strawberry and Basil one. The combination of a flaky, buttery, homemade crust, juicy strawberries and the smell of fresh basil leaves… it’s just Amazing!
If you know me, you know I love pies… and galettes! So, I’ve made a lot of them and tried quite a few different pie crust recipes until I finally settled on this one.