Isn’t peach season just the best?! Now is the perfect time to make this delicious, juicy, peach cobbler which is topped with a buttery biscuit topping and a sprinkle of sugar for some added crunch! I like to make mine less sweet because I think the sweetness of peaches are enough, but you can totally adjust it based on your taste.
This post contains affiliate links.
Easy Peach Cobbler Recipe
Ingredients
Filling:
- 7 fresh ripe peaches, peeled and sliced - about 2 lbs (900 grams) of sliced peaches
- ¼ cup brown sugar - 50 grams
- 1 tbsp lemon juice
- 1.5 tsp cornstarch
- ½ tsp ground cinnamon
- ½ tsp vanilla extract
Biscuit Topping:
- 1½ cup all purpose flour - 180 grams
- ½ tsp salt
- 2 tsp baking powder
- 3 tbsp granulated sugar
- 7 tbsp cold unsalted butter, cubed - 100 grams
- ½ cup whole or 2% milk - 120 grams
- 2 tbsp extra milk to brush on top
- 1-2 tbsp extra sugar to sprinkle on top
Instructions
- Preheat the oven to 375°F (190°C) and grease a 10 by 7 inch baking dish with butter and set aside. I used my Le Creuset baking dish which I love.
- Prepare the filling: In a bowl add in sliced peaches, lemon juice, vanilla extract, brown sugar, cinnamon and cornstarch. Mix until combined and transfer to the prepared baking dish. Set aside.
- Make the topping: In a bowl, whisk together the flour, salt, sugar and baking powder. Then add cubed cold butter and start working the butter into the flour with the tip of your fingers or a pastry cutter, until the butter pieces are about the size of a pea and the mixture resembles coarse meal. Now add the cold milk into the mixture and use a fork to mix it all together, do not over-mix. The consistency will be like cookie dough. Then use a spoon or a cookie scoop and place the dough all over the filling.
- Brush the dough tops with some milk and sprinkle sugar on top for some added crunch.
- Bake: bake in the preheated oven for about 35-40 minutes or until the filling is bubbling and the top is golden brown. You can test to see if the dough is baked through with a toothpick. Let it cool down on a wire rack for about 10 minutes. Serve warm or cold with a scoop of vanilla ice cream on the side.
Video
Notes
Note: This recipe is more on the less sweet side, which I like, but you can definitely add more sugar to the filling based on the sweetness of the peaches you are using.
Did you make this recipe?
Tag me on Instagram @bakingistherapy I would love to see it!
Tried this recipe?Let us know how it was!
10 comments
This is a recipe I’d proudly invite people to my house just to eat it. It looks awesomely delicious.
So happy to hear it!! Thank you!
Your photos are absolutely GORGEOUS! I’m not much of a baker, but this recipe is so easy to follow and absolutely delicious. I actually loved that it was “less sweet” than the typical cobbler!
Thank you so much Peter! Glad you liked it!
Your photos are so good, this looks so delicious. Very easy instructions. Thanks for this recipe!
Thank you so much!!
This peach cobbler looks so delicious. The recipe seems easy to make and good to follow the instructions.
Thank you! It’s really easy to make!
Delicious! I love the brown sugar and cinnamon in the filling. So easy and delicious!
Thank you so much Erin!