These blueberry yogurt popsicles are refreshing, healthy and so fun to make. They are sweetened with honey and flavored with vanilla and lemon zest. You can also drizzle the tops with some dark chocolate, because who doesn’t like chocolate?!
The great thing about this recipe is that you can customize it with your favorite flavors and berries. You can sprinkle the top with nuts, biscuits and sprinkles for a fun touch.
Make sure you use Greek yogurt for a creamy texture. I also like to leave them out for about 5 minutes so that they are softer and more “ice cream” like!
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Blueberry Yogurt Popsicles with Honey and Lemon Zest
Equipment
- Popsicle Mold
Ingredients
- 1½ cup fresh blueberries
- 1 tbsp honey
- 1½ cup Greek whole milk yogurt
- ¼ cup honey
- 1 tsp vanilla extract
- pinch of salt
- 1 tsp lemon zest
- ¼ cup melted dark chocolate chips - for decoration
Instructions
- Blend the blueberries with ¼ cup of the yogurt mixture and 1 tablespoon of honey in a blender until smooth.
- If you want the popsicles to have an even blue color, mix yogurt and blueberry mixture completely. If you like a marbled look, leave them separated.
- For each popsicle, add about 1 tablespoon of yogurt mixture into the mold, followed by 1-2 tablespoons of blueberry mix. Keep adding layers of yogurt and blueberry until the mold is ¾ way full. Use a knife or a wooden skewer to gently mix them in the mold. This will create the marble effect.
- Add in the sticks, and freeze for 4-6 hours.
- Run popsicle mold under warm water and remove them from the mold. You can also drizzle some melted chocolate on top. Enjoy!